Guyana vs Japan: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Guyana
- Japan
How they compare
Guyana currently reports 743,600 SLC against 500,800 SLC in Japan, a difference of 242,800 SLC.
That makes Guyana's figure about 1.5 times Japan's.
The two have swapped places 3 times across 15 shared years of data; in 2007 it was Japan ahead.
Guyana ranks 4th and Japan ranks 7th of 28 countries.
Across the 3 decades both report, Guyana averaged higher in 1 and Japan in 2.
Head to head by decade
| Decade | Guyana | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 223,350 SLC | 501,333 SLC | 277,983 SLC | Japan |
| 2010s | 555,885 SLC | 512,480 SLC | 43,405 SLC | Guyana |
| 2020s | 537,535 SLC | 570,600 SLC | 33,065 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Guyana or Japan?
- Guyana, at 743,600 SLC against 500,800 SLC in Japan as of 2021.
- What is the difference in ginger, raw — producer price between Guyana and Japan?
- 242,800 SLC, with Guyana ahead.
- How many years of comparable data are there for Guyana and Japan?
- 15 years are reported by both, from 2007 to 2021.
- How do Guyana and Japan rank globally for ginger, raw — producer price?
- Guyana ranks 4th and Japan ranks 7th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.