Ghana vs Malaysia: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Ghana
- Malaysia
How they compare
Malaysia currently reports 7,550 SLC against 3,130 SLC in Ghana, a difference of 4,420 SLC.
That makes Malaysia's figure about 2.4 times Ghana's.
Across all 6 years both countries report, Malaysia has been ahead every year.
Ghana ranks 26th and Malaysia ranks 23rd of 28 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 883.23 SLC | 2,817 SLC | 1,933 SLC | Malaysia |
| 2010s | 1,911 SLC | 6,050 SLC | 4,139 SLC | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Ghana or Malaysia?
- Malaysia, at 7,550 SLC against 3,130 SLC in Ghana as of 2022.
- What is the difference in ginger, raw — producer price between Ghana and Malaysia?
- 4,420 SLC, with Malaysia ahead.
- How many years of comparable data are there for Ghana and Malaysia?
- 6 years are reported by both, from 2007 to 2019.
- How do Ghana and Malaysia rank globally for ginger, raw — producer price?
- Ghana ranks 26th and Malaysia ranks 23rd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.