Ethiopia vs Malaysia: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Ethiopia
- Malaysia
How they compare
Malaysia currently reports 7,550 SLC against 3,329 SLC in Ethiopia, a difference of 4,221 SLC.
That makes Malaysia's figure about 2.3 times Ethiopia's.
The two have swapped places 2 times across 8 shared years of data; in 2006 it was Malaysia ahead.
Ethiopia ranks 25th and Malaysia ranks 23rd of 28 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Malaysia in 1.
Head to head by decade
| Decade | Ethiopia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,250 SLC | 2,655 SLC | 405 SLC | Malaysia |
| 2010s | 5,842 SLC | 5,410 SLC | 432 SLC | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Ethiopia or Malaysia?
- Malaysia, at 7,550 SLC against 3,329 SLC in Ethiopia as of 2022.
- What is the difference in ginger, raw — producer price between Ethiopia and Malaysia?
- 4,221 SLC, with Malaysia ahead.
- How many years of comparable data are there for Ethiopia and Malaysia?
- 8 years are reported by both, from 2006 to 2014.
- How do Ethiopia and Malaysia rank globally for ginger, raw — producer price?
- Ethiopia ranks 25th and Malaysia ranks 23rd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.