Ethiopia vs Fiji: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Ethiopia
- Fiji
How they compare
Ethiopia currently reports 3,329 SLC against 2,462 SLC in Fiji, a difference of 867 SLC.
That makes Ethiopia's figure about 1.4 times Fiji's.
Across all 12 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 25th and Fiji ranks 27th of 28 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,250 SLC | 750 SLC | 1,500 SLC | Ethiopia |
| 2010s | 9,402 SLC | 1,742 SLC | 7,660 SLC | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Ethiopia or Fiji?
- Ethiopia, at 3,329 SLC against 2,462 SLC in Fiji as of 2018.
- What is the difference in ginger, raw — producer price between Ethiopia and Fiji?
- 867 SLC, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Fiji?
- 12 years are reported by both, from 2006 to 2018.
- How do Ethiopia and Fiji rank globally for ginger, raw — producer price?
- Ethiopia ranks 25th and Fiji ranks 27th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.