Brunei Darussalam vs Saint Vincent and the Grenadines: Ginger, raw — Producer Price

Brunei Darussalam
3,385 SLC
in 2024
Saint Vincent and the Grenadines
8,204 SLC
in 2024
Brunei Darussalam rank
24th
Saint Vincent and the Grenadines rank
22nd

Ginger, raw — Producer Price over time

  • Brunei Darussalam
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k8.0k199520092024

How they compare

Saint Vincent and the Grenadines currently reports 8,204 SLC against 3,385 SLC in Brunei Darussalam, a difference of 4,819 SLC.

That makes Saint Vincent and the Grenadines's figure about 2.4 times Brunei Darussalam's.

Across all 8 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Brunei Darussalam ranks 24th and Saint Vincent and the Grenadines ranks 22nd of 28 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brunei Darussalam Saint Vincent and the Grenadines Difference Ahead
2010s 4,083 SLC 6,077 SLC 1,993 SLC Saint Vincent and the Grenadines
2020s 3,719 SLC 7,266 SLC 3,547 SLC Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — producer price, Brunei Darussalam or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 8,204 SLC against 3,385 SLC in Brunei Darussalam as of 2024.
What is the difference in ginger, raw — producer price between Brunei Darussalam and Saint Vincent and the Grenadines?
4,819 SLC, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Brunei Darussalam and Saint Vincent and the Grenadines?
8 years are reported by both, from 2015 to 2024.
How do Brunei Darussalam and Saint Vincent and the Grenadines rank globally for ginger, raw — producer price?
Brunei Darussalam ranks 24th and Saint Vincent and the Grenadines ranks 22nd of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Saint Vincent and the Grenadines: Ginger, raw — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/ginger-raw-producer-price-slc-tonne/brunei-darussalam-2/st-vincent-and-the-grenadines/

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About this data

Indicator
Ginger, raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 564 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.