Bhutan vs Japan: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Bhutan
- Japan
How they compare
Japan currently reports 500,800 SLC against 214,213 SLC in Bhutan, a difference of 286,587 SLC.
That makes Japan's figure about 2.3 times Bhutan's.
Across all 27 years both countries report, Japan has been ahead every year.
Bhutan ranks 8th and Japan ranks 7th of 28 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,625 SLC | 296,475 SLC | 290,850 SLC | Japan |
| 2000s | 25,662 SLC | 396,340 SLC | 370,678 SLC | Japan |
| 2010s | 72,164 SLC | 491,725 SLC | 419,561 SLC | Japan |
| 2020s | 118,020 SLC | 502,880 SLC | 384,860 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Bhutan or Japan?
- Japan, at 500,800 SLC against 214,213 SLC in Bhutan as of 2024.
- What is the difference in ginger, raw — producer price between Bhutan and Japan?
- 286,587 SLC, with Japan ahead.
- How many years of comparable data are there for Bhutan and Japan?
- 27 years are reported by both, from 1996 to 2024.
- How do Bhutan and Japan rank globally for ginger, raw — producer price?
- Bhutan ranks 8th and Japan ranks 7th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.