Republic of Korea vs United States of America: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Republic of Korea
- United States of America
How they compare
Republic of Korea currently reports 2.42 million LCU against 3,527 LCU in United States of America, a difference of 2.41 million LCU.
That makes Republic of Korea's figure about 685.1 times United States of America's.
Across all 12 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 1st and United States of America ranks 2nd of 29 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.40 million LCU | 1,154 LCU | 2.39 million LCU | Republic of Korea |
| 2000s | 1.99 million LCU | 1,680 LCU | 1.99 million LCU | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Republic of Korea or United States of America?
- Republic of Korea, at 2.42 million LCU against 3,527 LCU in United States of America as of 2011.
- What is the difference in ginger, raw — producer price between Republic of Korea and United States of America?
- 2.41 million LCU, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and United States of America?
- 12 years are reported by both, from 1997 to 2008.
- How do Republic of Korea and United States of America rank globally for ginger, raw — producer price?
- Republic of Korea ranks 1st and United States of America ranks 2nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.