Jamaica vs Mali: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Jamaica
- Mali
How they compare
Jamaica currently reports 708,120 LCU against 537,890 LCU in Mali, a difference of 170,230 LCU.
That makes Jamaica's figure about 1.3 times Mali's.
The two have swapped places 1 time across 5 shared years of data; in 2010 it was Mali ahead.
Jamaica ranks 3rd and Mali ranks 5th of 29 countries.
Across the 2 decades both report, Jamaica averaged higher in 1 and Mali in 1.
Head to head by decade
| Decade | Jamaica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 150,068 LCU | 328,440 LCU | 178,372 LCU | Mali |
| 2020s | 708,120 LCU | 537,890 LCU | 170,230 LCU | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Jamaica or Mali?
- Jamaica, at 708,120 LCU against 537,890 LCU in Mali as of 2024.
- What is the difference in ginger, raw — producer price between Jamaica and Mali?
- 170,230 LCU, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mali?
- 5 years are reported by both, from 2010 to 2024.
- How do Jamaica and Mali rank globally for ginger, raw — producer price?
- Jamaica ranks 3rd and Mali ranks 5th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.