Fiji vs Ghana: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Fiji
- Ghana
How they compare
Ghana currently reports 3,130 LCU against 2,462 LCU in Fiji, a difference of 668 LCU.
That makes Ghana's figure about 1.3 times Fiji's.
The two have swapped places 2 times across 10 shared years of data; in 2007 it was Ghana ahead.
Fiji ranks 28th and Ghana ranks 27th of 29 countries.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 750 LCU | 3.87 million LCU | 3.87 million LCU | Ghana |
| 2010s | 1,541 LCU | 3,163 LCU | 1,622 LCU | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Fiji or Ghana?
- Ghana, at 3,130 LCU against 2,462 LCU in Fiji as of 2019.
- What is the difference in ginger, raw — producer price between Fiji and Ghana?
- 668 LCU, with Ghana ahead.
- How many years of comparable data are there for Fiji and Ghana?
- 10 years are reported by both, from 2007 to 2019.
- How do Fiji and Ghana rank globally for ginger, raw — producer price?
- Fiji ranks 28th and Ghana ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.