Ethiopia vs Saint Vincent and the Grenadines: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Ethiopia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 6,614 LCU against 3,329 LCU in Ethiopia, a difference of 3,285 LCU.
That makes Saint Vincent and the Grenadines's figure about 2.0 times Ethiopia's.
The two have swapped places 3 times across 6 shared years of data; in 2012 it was Ethiopia ahead.
Ethiopia ranks 26th and Saint Vincent and the Grenadines ranks 23rd of 29 countries.
Ethiopia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher ginger, raw — producer price, Ethiopia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 6,614 LCU against 3,329 LCU in Ethiopia as of 2024.
- What is the difference in ginger, raw — producer price between Ethiopia and Saint Vincent and the Grenadines?
- 3,285 LCU, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ethiopia and Saint Vincent and the Grenadines?
- 6 years are reported by both, from 2012 to 2018.
- How do Ethiopia and Saint Vincent and the Grenadines rank globally for ginger, raw — producer price?
- Ethiopia ranks 26th and Saint Vincent and the Grenadines ranks 23rd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.