Ethiopia vs Malaysia: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Ethiopia
- Malaysia
How they compare
Malaysia currently reports 6,450 LCU against 3,329 LCU in Ethiopia, a difference of 3,121 LCU.
That makes Malaysia's figure about 1.9 times Ethiopia's.
The two have swapped places 2 times across 8 shared years of data; in 2006 it was Malaysia ahead.
Ethiopia ranks 26th and Malaysia ranks 24th of 29 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Malaysia in 1.
Head to head by decade
| Decade | Ethiopia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,250 LCU | 2,655 LCU | 405 LCU | Malaysia |
| 2010s | 6,038 LCU | 5,390 LCU | 648 LCU | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Ethiopia or Malaysia?
- Malaysia, at 6,450 LCU against 3,329 LCU in Ethiopia as of 2023.
- What is the difference in ginger, raw — producer price between Ethiopia and Malaysia?
- 3,121 LCU, with Malaysia ahead.
- How many years of comparable data are there for Ethiopia and Malaysia?
- 8 years are reported by both, from 2006 to 2014.
- How do Ethiopia and Malaysia rank globally for ginger, raw — producer price?
- Ethiopia ranks 26th and Malaysia ranks 24th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.