Ethiopia vs Ghana: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Ethiopia
- Ghana
How they compare
Ethiopia currently reports 3,329 LCU against 3,130 LCU in Ghana, a difference of 199 LCU.
That makes Ethiopia's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 9 shared years of data; in 2007 it was Ghana ahead.
Ethiopia ranks 26th and Ghana ranks 27th of 29 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Ghana in 1.
Head to head by decade
| Decade | Ethiopia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,295 LCU | 3.87 million LCU | 3.86 million LCU | Ghana |
| 2010s | 11,413 LCU | 3,168 LCU | 8,245 LCU | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Ethiopia or Ghana?
- Ethiopia, at 3,329 LCU against 3,130 LCU in Ghana as of 2018.
- What is the difference in ginger, raw — producer price between Ethiopia and Ghana?
- 199 LCU, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ghana?
- 9 years are reported by both, from 2007 to 2018.
- How do Ethiopia and Ghana rank globally for ginger, raw — producer price?
- Ethiopia ranks 26th and Ghana ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.