Bhutan vs Mauritius: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Bhutan
- Mauritius
How they compare
Mauritius currently reports 237,290 LCU against 234,857 LCU in Bhutan, a difference of 2,433 LCU.
The two have swapped places 2 times across 11 shared years of data; in 2012 it was Bhutan ahead.
Bhutan ranks 10th and Mauritius ranks 9th of 29 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,667 LCU | 37,894 LCU | 29,773 LCU | Bhutan |
| 2020s | 127,964 LCU | 96,142 LCU | 31,822 LCU | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Bhutan or Mauritius?
- Mauritius, at 237,290 LCU against 234,857 LCU in Bhutan as of 2025.
- What is the difference in ginger, raw — producer price between Bhutan and Mauritius?
- 2,433 LCU, with Mauritius ahead.
- How many years of comparable data are there for Bhutan and Mauritius?
- 11 years are reported by both, from 2012 to 2024.
- How do Bhutan and Mauritius rank globally for ginger, raw — producer price?
- Bhutan ranks 10th and Mauritius ranks 9th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.