Georgia vs Türkiye: Gender gap in the share of Self-employed people in [industry]: Total
Gender gap in the share of Self-employed people in [industry]: Total over time
- Georgia
- Türkiye
How they compare
Georgia currently reports 16.67 % against 1.54 % in Türkiye, a difference of 15.13 %.
That makes Georgia's figure about 10.8 times Türkiye's.
Across all 16 years both countries report, Georgia has been ahead every year.
Georgia ranks 2nd and Türkiye ranks 3rd of 68 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.38 % | -12.33 % | 11.95 % | Georgia |
| 2010s | 1.49 % | -8.52 % | 10.01 % | Georgia |
| 2020s | 13.27 % | 0.246 % | 13.02 % | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the share of self-employed people in [industry]: total, Georgia or Türkiye?
- Georgia, at 16.67 % against 1.54 % in Türkiye as of 2024.
- What is the difference in gender gap in the share of self-employed people in [industry]: total between Georgia and Türkiye?
- 15.13 %, with Georgia ahead.
- How many years of comparable data are there for Georgia and Türkiye?
- 16 years are reported by both, from 2009 to 2024.
- How do Georgia and Türkiye rank globally for gender gap in the share of self-employed people in [industry]: total?
- Georgia ranks 2nd and Türkiye ranks 3rd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the share of Self-employed people in [industry]: Total employment — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.