Greece vs Slovakia: Gender gap in the share of Employees in [industry]: Total employment
Gender gap in the share of Employees in [industry]: Total employment over time
- Greece
- Slovakia
How they compare
Greece currently reports -11.12 % against -12.74 % in Slovakia, a difference of 1.62 %.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Greece ahead.
Greece ranks 59th and Slovakia ranks 61st of 68 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -7.2 % | -8.35 % | 1.15 % | Greece |
| 2010s | -9.1 % | -9.65 % | 0.545 % | Greece |
| 2020s | -10.22 % | -11.52 % | 1.3 % | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the share of employees in [industry]: total employment, Greece or Slovakia?
- Greece, at -11.12 % against -12.74 % in Slovakia as of 2025.
- What is the difference in gender gap in the share of employees in [industry]: total employment between Greece and Slovakia?
- 1.62 %, with Greece ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 24 years are reported by both, from 2000 to 2023.
- How do Greece and Slovakia rank globally for gender gap in the share of employees in [industry]: total employment?
- Greece ranks 59th and Slovakia ranks 61st of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the share of Employees in [industry]: Total employment — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.