Mexico vs Romania: Gender gap in the completion rate, upper secondary, rural — Value
Gender gap in the completion rate, upper secondary, rural — Value over time
- Mexico
- Romania
How they compare
Romania currently reports 0.05 % against -0.7 % in Mexico, a difference of 0.75 %.
The two have swapped places 4 times across 7 shared years of data; in 2010 it was Romania ahead.
Mexico ranks 30th and Romania ranks 27th of 73 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.9567 % | 0.29 % | 1.25 % | Romania |
| 2020s | -1.3 % | 6.87 % | 8.17 % | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the completion rate, upper secondary, rural — value, Mexico or Romania?
- Romania, at 0.05 % against -0.7 % in Mexico as of 2021.
- What is the difference in gender gap in the completion rate, upper secondary, rural — value between Mexico and Romania?
- 0.75 %, with Romania ahead.
- How many years of comparable data are there for Mexico and Romania?
- 7 years are reported by both, from 2010 to 2020.
- How do Mexico and Romania rank globally for gender gap in the completion rate, upper secondary, rural — value?
- Mexico ranks 30th and Romania ranks 27th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the completion rate, upper secondary, rural — Value — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.