Cyprus vs Luxembourg: Gender gap in the completion rate, lower secondary, rural — Value
Gender gap in the completion rate, lower secondary, rural — Value over time
- Cyprus
- Luxembourg
How they compare
Cyprus currently reports 2.91 % against 2.7 % in Luxembourg, a difference of 0.21 %.
That makes Cyprus's figure about 1.1 times Luxembourg's.
The two have swapped places 5 times across 16 shared years of data; in 2006 it was Luxembourg ahead.
Cyprus ranks 10th and Luxembourg ranks 11th of 72 countries.
Across the 3 decades both report, Cyprus averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.42 % | -3.79 % | 0.365 % | Cyprus |
| 2010s | -3.74 % | 0.558 % | 4.29 % | Luxembourg |
| 2020s | 2.38 % | 4.29 % | 1.92 % | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the completion rate, lower secondary, rural — value, Cyprus or Luxembourg?
- Cyprus, at 2.91 % against 2.7 % in Luxembourg as of 2021.
- What is the difference in gender gap in the completion rate, lower secondary, rural — value between Cyprus and Luxembourg?
- 0.21 %, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 16 years are reported by both, from 2006 to 2021.
- How do Cyprus and Luxembourg rank globally for gender gap in the completion rate, lower secondary, rural — value?
- Cyprus ranks 10th and Luxembourg ranks 11th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the completion rate, lower secondary, rural — Value — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.