What is the difference in fruit consumption per capita between Antigua and Barbuda and Saint Kitts and Nevis?

43.53 kilograms per year per capita, with Antigua and Barbuda ahead.

How many years of comparable data are there for Antigua and Barbuda and Saint Kitts and Nevis?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Fruit consumption per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Saint Kitts and Nevis: Fruit consumption per capita

Antigua and Barbuda

241.7 kilograms per year per capita

in 2023

Saint Kitts and Nevis

198.17 kilograms per year per capita

in 2023

Antigua and Barbuda rank

5th

Saint Kitts and Nevis rank

8th

Fruit consumption per capita over time

Antigua and Barbuda
Saint Kitts and Nevis

How they compare

Antigua and Barbuda currently reports 241.7 kilograms per year per capita against 198.17 kilograms per year per capita in Saint Kitts and Nevis, a difference of 43.53 kilograms per year per capita.

That makes Antigua and Barbuda's figure about 1.2 times Saint Kitts and Nevis's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 5th and Saint Kitts and Nevis ranks 8th of 192 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Antigua and Barbuda	Saint Kitts and Nevis	Difference	Ahead
1960s	115.47 kilograms per year per capita	17.16 kilograms per year per capita	98.3 kilograms per year per capita	Antigua and Barbuda
1970s	118.78 kilograms per year per capita	22.16 kilograms per year per capita	96.61 kilograms per year per capita	Antigua and Barbuda
1980s	154.39 kilograms per year per capita	46.33 kilograms per year per capita	108.06 kilograms per year per capita	Antigua and Barbuda
1990s	159.98 kilograms per year per capita	79.47 kilograms per year per capita	80.51 kilograms per year per capita	Antigua and Barbuda
2000s	182.7 kilograms per year per capita	106.44 kilograms per year per capita	76.26 kilograms per year per capita	Antigua and Barbuda
2010s	208.24 kilograms per year per capita	87.88 kilograms per year per capita	120.35 kilograms per year per capita	Antigua and Barbuda
2020s	219.53 kilograms per year per capita	200.32 kilograms per year per capita	19.22 kilograms per year per capita	Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit consumption per capita, Antigua and Barbuda or Saint Kitts and Nevis?: Antigua and Barbuda, at 241.7 kilograms per year per capita against 198.17 kilograms per year per capita in Saint Kitts and Nevis as of 2023.
What is the difference in fruit consumption per capita between Antigua and Barbuda and Saint Kitts and Nevis?: 43.53 kilograms per year per capita, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Saint Kitts and Nevis?: 63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Saint Kitts and Nevis rank globally for fruit consumption per capita?: Antigua and Barbuda ranks 5th and Saint Kitts and Nevis ranks 8th of 192 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Fruit consumption per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Saint Kitts and Nevis: Fruit consumption per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 02 September 2026, from https://economy.statizoid.com/compare/fruit-consumption-per-capita/antigua-and-barbuda/st-kitts-and-nevis/

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About this data

Indicator: Fruit consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 28 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.