Syria vs Palestine: Food, beverages and tobacco

Syria
27.7%
in 2005
Palestine
23.6%
in 2021
Syria rank
85th
Palestine rank
88th

Food, beverages and tobacco over time

  • Syria
  • Palestine
-75-50-2502550196319922021

How they compare

Syria currently reports 27.7% against 23.6% in Palestine, a difference of 4.1%.

That makes Syria's figure about 1.2 times Palestine's.

The two have swapped places 2 times across 6 shared years of data; in 1994 it was Syria ahead.

Syria ranks 85th and Palestine ranks 88th of 157 countries.

Across the 2 decades both report, Syria averaged higher in 1 and Palestine in 1.

Head to head by decade

Decade Syria Palestine Difference Ahead
1990s 17.3% 12.9% 4.4% Syria
2000s -7.4% 28.1% 35.4% Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Syria or Palestine?
Syria, at 27.7% against 23.6% in Palestine as of 2005.
What is the difference in food, beverages and tobacco between Syria and Palestine?
4.1%, with Syria ahead.
How many years of comparable data are there for Syria and Palestine?
6 years are reported by both, from 1994 to 2005.
How do Syria and Palestine rank globally for food, beverages and tobacco?
Syria ranks 85th and Palestine ranks 88th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syria vs Palestine: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/syrian-arab-republic/west-bank-and-gaza/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).