Somalia vs Tanzania: Food, beverages and tobacco

Somalia
58.9%
in 1986
Tanzania
57.8%
in 2022
Somalia rank
19th
Tanzania rank
22nd

Food, beverages and tobacco over time

  • Somalia
  • Tanzania
20406080196519932022

How they compare

Somalia currently reports 58.9% against 57.8% in Tanzania, a difference of 1.1%.

Across all 12 years both countries report, Somalia has been ahead every year.

Somalia ranks 19th and Tanzania ranks 22nd of 157 countries.

Somalia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Somalia Tanzania Difference Ahead
1960s 85.5% 39.5% 46.0% Somalia
1970s 65.4% 32.0% 33.4% Somalia
1980s 58.9% 25.0% 33.9% Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Somalia or Tanzania?
Somalia, at 58.9% against 57.8% in Tanzania as of 1986.
What is the difference in food, beverages and tobacco between Somalia and Tanzania?
1.1%, with Somalia ahead.
How many years of comparable data are there for Somalia and Tanzania?
12 years are reported by both, from 1967 to 1986.
How do Somalia and Tanzania rank globally for food, beverages and tobacco?
Somalia ranks 19th and Tanzania ranks 22nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Tanzania: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 19 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/somalia-fed-rep/tanzania/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).