Slovenia vs Sweden: Food, beverages and tobacco

Slovenia
6.9%
in 2023
Sweden
6.7%
in 2023
Slovenia rank
149th
Sweden rank
150th

Food, beverages and tobacco over time

  • Slovenia
  • Sweden
051015196319932023

How they compare

Slovenia currently reports 6.9% against 6.7% in Sweden, a difference of 0.2%.

The two have swapped places 3 times across 36 shared years of data; in 1987 it was Sweden ahead.

Slovenia ranks 149th and Sweden ranks 150th of 157 countries.

Across the 5 decades both report, Slovenia averaged higher in 2 and Sweden in 3.

Head to head by decade

Decade Slovenia Sweden Difference Ahead
1980s 7.8% 9.5% 1.7% Sweden
1990s 12.0% 9.0% 3.0% Slovenia
2000s 8.4% 7.5% 0.9% Slovenia
2010s 7.0% 7.6% 0.6% Sweden
2020s 6.9% 7.3% 0.3% Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Slovenia or Sweden?
Slovenia, at 6.9% against 6.7% in Sweden as of 2023.
What is the difference in food, beverages and tobacco between Slovenia and Sweden?
0.2%, with Slovenia ahead.
How many years of comparable data are there for Slovenia and Sweden?
36 years are reported by both, from 1987 to 2023.
How do Slovenia and Sweden rank globally for food, beverages and tobacco?
Slovenia ranks 149th and Sweden ranks 150th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Sweden: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/slovenia/sweden/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).