Rwanda vs Zimbabwe: Food, beverages and tobacco

Rwanda
66.0%
in 2023
Zimbabwe
65.4%
in 2018
Rwanda rank
12th
Zimbabwe rank
13th

Food, beverages and tobacco over time

  • Rwanda
  • Zimbabwe
20406080199920112023

How they compare

Rwanda currently reports 66.0% against 65.4% in Zimbabwe, a difference of 0.6%.

The two have swapped places 1 time across 5 shared years of data; in 2014 it was Rwanda ahead.

Rwanda ranks 12th and Zimbabwe ranks 13th of 157 countries.

Rwanda has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food, beverages and tobacco, Rwanda or Zimbabwe?
Rwanda, at 66.0% against 65.4% in Zimbabwe as of 2023.
What is the difference in food, beverages and tobacco between Rwanda and Zimbabwe?
0.6%, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Zimbabwe?
5 years are reported by both, from 2014 to 2018.
How do Rwanda and Zimbabwe rank globally for food, beverages and tobacco?
Rwanda ranks 12th and Zimbabwe ranks 13th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Zimbabwe: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/rwanda/zimbabwe/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).