Panama vs Tanzania: Food, beverages and tobacco
Food, beverages and tobacco over time
- Panama
- Tanzania
How they compare
Tanzania currently reports 57.8% against 56.6% in Panama, a difference of 1.2%.
The two have swapped places 3 times across 32 shared years of data; in 1965 it was Panama ahead.
Panama ranks 24th and Tanzania ranks 22nd of 157 countries.
Across the 6 decades both report, Panama averaged higher in 4 and Tanzania in 2.
Head to head by decade
| Decade | Panama | Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.4% | 40.0% | 6.4% | Panama |
| 1970s | 44.0% | 32.0% | 12.1% | Panama |
| 1980s | 48.1% | 28.5% | 19.6% | Panama |
| 1990s | 51.4% | 45.0% | 6.4% | Panama |
| 2010s | 56.6% | 57.6% | 1.0% | Tanzania |
| 2020s | 56.6% | 57.6% | 1.0% | Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Panama or Tanzania?
- Tanzania, at 57.8% against 56.6% in Panama as of 2022.
- What is the difference in food, beverages and tobacco between Panama and Tanzania?
- 1.2%, with Tanzania ahead.
- How many years of comparable data are there for Panama and Tanzania?
- 32 years are reported by both, from 1965 to 2020.
- How do Panama and Tanzania rank globally for food, beverages and tobacco?
- Panama ranks 24th and Tanzania ranks 22nd of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).