Morocco vs Nigeria: Food, beverages and tobacco

Morocco
29.9%
in 2024
Nigeria
30.3%
in 1996
Morocco rank
78th
Nigeria rank
77th

Food, beverages and tobacco over time

  • Morocco
  • Nigeria
1020304050196319932024

How they compare

Nigeria currently reports 30.3% against 29.9% in Morocco, a difference of 0.4%.

The two have swapped places 3 times across 11 shared years of data; in 1976 it was Nigeria ahead.

Morocco ranks 78th and Nigeria ranks 77th of 157 countries.

Across the 3 decades both report, Morocco averaged higher in 1 and Nigeria in 2.

Head to head by decade

Decade Morocco Nigeria Difference Ahead
1970s 19.5% 26.1% 6.6% Nigeria
1980s 23.4% 24.5% 1.1% Nigeria
1990s 35.6% 25.6% 10.0% Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Morocco or Nigeria?
Nigeria, at 30.3% against 29.9% in Morocco as of 1996.
What is the difference in food, beverages and tobacco between Morocco and Nigeria?
0.4%, with Nigeria ahead.
How many years of comparable data are there for Morocco and Nigeria?
11 years are reported by both, from 1976 to 1996.
How do Morocco and Nigeria rank globally for food, beverages and tobacco?
Morocco ranks 78th and Nigeria ranks 77th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Nigeria: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/morocco/nigeria/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).