Mongolia vs Tanzania: Food, beverages and tobacco

Mongolia
57.4%
in 2023
Tanzania
57.8%
in 2022
Mongolia rank
23rd
Tanzania rank
22nd

Food, beverages and tobacco over time

  • Mongolia
  • Tanzania
203040506070196519942023

How they compare

Tanzania currently reports 57.8% against 57.4% in Mongolia, a difference of 0.4%.

The two have swapped places 11 times across 28 shared years of data; in 1990 it was Tanzania ahead.

Mongolia ranks 23rd and Tanzania ranks 22nd of 157 countries.

Across the 4 decades both report, Mongolia averaged higher in 1 and Tanzania in 3.

Head to head by decade

Decade Mongolia Tanzania Difference Ahead
1990s 38.8% 45.0% 6.2% Tanzania
2000s 37.5% 60.7% 23.2% Tanzania
2010s 48.2% 60.1% 11.9% Tanzania
2020s 61.7% 57.6% 4.1% Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Mongolia or Tanzania?
Tanzania, at 57.8% against 57.4% in Mongolia as of 2022.
What is the difference in food, beverages and tobacco between Mongolia and Tanzania?
0.4%, with Tanzania ahead.
How many years of comparable data are there for Mongolia and Tanzania?
28 years are reported by both, from 1990 to 2022.
How do Mongolia and Tanzania rank globally for food, beverages and tobacco?
Mongolia ranks 23rd and Tanzania ranks 22nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Tanzania: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/mongolia/tanzania/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).