Mongolia vs Panama: Food, beverages and tobacco

Mongolia
57.4%
in 2023
Panama
56.6%
in 2020
Mongolia rank
23rd
Panama rank
24th

Food, beverages and tobacco over time

  • Mongolia
  • Panama
0204060196319932023

How they compare

Mongolia currently reports 57.4% against 56.6% in Panama, a difference of 0.8%.

The two have swapped places 3 times across 14 shared years of data; in 1990 it was Panama ahead.

Mongolia ranks 23rd and Panama ranks 24th of 157 countries.

Across the 4 decades both report, Mongolia averaged higher in 2 and Panama in 2.

Head to head by decade

Decade Mongolia Panama Difference Ahead
1990s 38.2% 51.0% 12.8% Panama
2000s 49.1% 56.5% 7.4% Panama
2010s 62.5% 56.6% 6.0% Mongolia
2020s 64.2% 56.6% 7.6% Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Mongolia or Panama?
Mongolia, at 57.4% against 56.6% in Panama as of 2023.
What is the difference in food, beverages and tobacco between Mongolia and Panama?
0.8%, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Panama?
14 years are reported by both, from 1990 to 2020.
How do Mongolia and Panama rank globally for food, beverages and tobacco?
Mongolia ranks 23rd and Panama ranks 24th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Panama: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/mongolia/panama/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).