Macao vs Papua New Guinea: Food, beverages and tobacco
Food, beverages and tobacco over time
- Macao
- Papua New Guinea
How they compare
Papua New Guinea currently reports 51.8% against 51.0% in Macao, a difference of 0.8%.
Across all 14 years both countries report, Papua New Guinea has been ahead every year.
Macao ranks 37th and Papua New Guinea ranks 36th of 157 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Macao | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.7% | 46.2% | 44.5% | Papua New Guinea |
| 1980s | 1.7% | 52.1% | 50.4% | Papua New Guinea |
| 1990s | 3.7% | 51.8% | 48.1% | Papua New Guinea |
| 2000s | 3.5% | 51.8% | 48.3% | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Macao or Papua New Guinea?
- Papua New Guinea, at 51.8% against 51.0% in Macao as of 2001.
- What is the difference in food, beverages and tobacco between Macao and Papua New Guinea?
- 0.8%, with Papua New Guinea ahead.
- How many years of comparable data are there for Macao and Papua New Guinea?
- 14 years are reported by both, from 1978 to 2001.
- How do Macao and Papua New Guinea rank globally for food, beverages and tobacco?
- Macao ranks 37th and Papua New Guinea ranks 36th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).