Libya vs Morocco: Food, beverages and tobacco

Libya
30.9%
in 1980
Morocco
29.9%
in 2024
Libya rank
75th
Morocco rank
78th

Food, beverages and tobacco over time

  • Libya
  • Morocco
204060196419942024

How they compare

Libya currently reports 30.9% against 29.9% in Morocco, a difference of 1.0%.

Across all 5 years both countries report, Libya has been ahead every year.

Libya ranks 75th and Morocco ranks 78th of 157 countries.

Libya has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Libya Morocco Difference Ahead
1970s 57.8% 19.1% 38.7% Libya
1980s 30.9% 16.7% 14.2% Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Libya or Morocco?
Libya, at 30.9% against 29.9% in Morocco as of 1980.
What is the difference in food, beverages and tobacco between Libya and Morocco?
1.0%, with Libya ahead.
How many years of comparable data are there for Libya and Morocco?
5 years are reported by both, from 1976 to 1980.
How do Libya and Morocco rank globally for food, beverages and tobacco?
Libya ranks 75th and Morocco ranks 78th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Morocco: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 16 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/libya/morocco/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).