Lesotho vs Slovenia: Food, beverages and tobacco

Lesotho
5.5%
in 2024
Slovenia
6.9%
in 2023
Lesotho rank
152nd
Slovenia rank
149th

Food, beverages and tobacco over time

  • Lesotho
  • Slovenia
020406080198020022024

How they compare

Slovenia currently reports 6.9% against 5.5% in Lesotho, a difference of 1.4%.

That makes Slovenia's figure about 1.3 times Lesotho's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Slovenia ahead.

Lesotho ranks 152nd and Slovenia ranks 149th of 157 countries.

Across the 3 decades both report, Lesotho averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Lesotho Slovenia Difference Ahead
2000s 6.6% 7.6% 1.0% Slovenia
2010s 8.3% 7.0% 1.3% Lesotho
2020s 4.9% 6.9% 2.0% Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Lesotho or Slovenia?
Slovenia, at 6.9% against 5.5% in Lesotho as of 2023.
What is the difference in food, beverages and tobacco between Lesotho and Slovenia?
1.4%, with Slovenia ahead.
How many years of comparable data are there for Lesotho and Slovenia?
17 years are reported by both, from 2007 to 2023.
How do Lesotho and Slovenia rank globally for food, beverages and tobacco?
Lesotho ranks 152nd and Slovenia ranks 149th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Slovenia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/lesotho/slovenia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).