Lebanon vs New Zealand: Food, beverages and tobacco
Food, beverages and tobacco over time
- Lebanon
- New Zealand
How they compare
Lebanon currently reports 40.7% against 39.8% in New Zealand, a difference of 0.9%.
The two have swapped places 3 times across 15 shared years of data; in 1998 it was New Zealand ahead.
Lebanon ranks 52nd and New Zealand ranks 54th of 157 countries.
Across the 4 decades both report, Lebanon averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Lebanon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.8% | 29.8% | 4.0% | New Zealand |
| 2000s | 25.6% | 31.8% | 6.2% | New Zealand |
| 2010s | 34.1% | 35.8% | 1.7% | New Zealand |
| 2020s | 40.7% | 37.0% | 3.6% | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Lebanon or New Zealand?
- Lebanon, at 40.7% against 39.8% in New Zealand as of 2020.
- What is the difference in food, beverages and tobacco between Lebanon and New Zealand?
- 0.9%, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and New Zealand?
- 15 years are reported by both, from 1998 to 2020.
- How do Lebanon and New Zealand rank globally for food, beverages and tobacco?
- Lebanon ranks 52nd and New Zealand ranks 54th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).