Laos vs Zambia: Food, beverages and tobacco

Laos
33.4%
in 2017
Zambia
33.0%
in 2024
Laos rank
68th
Zambia rank
70th

Food, beverages and tobacco over time

  • Laos
  • Zambia
0204060196319932024

How they compare

Laos currently reports 33.4% against 33.0% in Zambia, a difference of 0.4%.

The two have swapped places 4 times across 8 shared years of data; in 2010 it was Zambia ahead.

Laos ranks 68th and Zambia ranks 70th of 157 countries.

Zambia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food, beverages and tobacco, Laos or Zambia?
Laos, at 33.4% against 33.0% in Zambia as of 2017.
What is the difference in food, beverages and tobacco between Laos and Zambia?
0.4%, with Laos ahead.
How many years of comparable data are there for Laos and Zambia?
8 years are reported by both, from 2010 to 2017.
How do Laos and Zambia rank globally for food, beverages and tobacco?
Laos ranks 68th and Zambia ranks 70th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Laos vs Zambia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/lao-pdr/zambia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).