Jordan vs Serbia: Food, beverages and tobacco

Jordan
23.5%
in 2022
Serbia
24.8%
in 2023
Jordan rank
89th
Serbia rank
87th

Food, beverages and tobacco over time

  • Jordan
  • Serbia
0102030196319932023

How they compare

Serbia currently reports 24.8% against 23.5% in Jordan, a difference of 1.3%.

That makes Serbia's figure about 1.1 times Jordan's.

The two have swapped places 3 times across 21 shared years of data; in 2002 it was Serbia ahead.

Jordan ranks 89th and Serbia ranks 87th of 157 countries.

Across the 3 decades both report, Jordan averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Jordan Serbia Difference Ahead
2000s 23.3% 31.3% 7.9% Serbia
2010s 28.8% 25.7% 3.1% Jordan
2020s 23.1% 22.2% 0.9% Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Jordan or Serbia?
Serbia, at 24.8% against 23.5% in Jordan as of 2023.
What is the difference in food, beverages and tobacco between Jordan and Serbia?
1.3%, with Serbia ahead.
How many years of comparable data are there for Jordan and Serbia?
21 years are reported by both, from 2002 to 2022.
How do Jordan and Serbia rank globally for food, beverages and tobacco?
Jordan ranks 89th and Serbia ranks 87th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Serbia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/jordan/serbia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).