Jordan vs Mexico: Food, beverages and tobacco

Jordan
23.5%
in 2022
Mexico
22.2%
in 2024
Jordan rank
89th
Mexico rank
92nd

Food, beverages and tobacco over time

  • Jordan
  • Mexico
0102030196319932024

How they compare

Jordan currently reports 23.5% against 22.2% in Mexico, a difference of 1.3%.

That makes Jordan's figure about 1.1 times Mexico's.

The two have swapped places 6 times across 39 shared years of data; in 1984 it was Jordan ahead.

Jordan ranks 89th and Mexico ranks 92nd of 157 countries.

Across the 5 decades both report, Jordan averaged higher in 4 and Mexico in 1.

Head to head by decade

Decade Jordan Mexico Difference Ahead
1980s 25.3% 20.4% 5.0% Jordan
1990s 28.2% 25.2% 3.0% Jordan
2000s 24.4% 25.9% 1.5% Mexico
2010s 28.8% 22.4% 6.4% Jordan
2020s 23.1% 22.4% 0.7% Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Jordan or Mexico?
Jordan, at 23.5% against 22.2% in Mexico as of 2022.
What is the difference in food, beverages and tobacco between Jordan and Mexico?
1.3%, with Jordan ahead.
How many years of comparable data are there for Jordan and Mexico?
39 years are reported by both, from 1984 to 2022.
How do Jordan and Mexico rank globally for food, beverages and tobacco?
Jordan ranks 89th and Mexico ranks 92nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Mexico: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/jordan/mexico/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).