Ireland vs Slovenia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Ireland
- Slovenia
How they compare
Slovenia currently reports 6.9% against 6.4% in Ireland, a difference of 0.5%.
That makes Slovenia's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 33 shared years of data; in 1987 it was Ireland ahead.
Ireland ranks 151st and Slovenia ranks 149th of 157 countries.
Across the 5 decades both report, Ireland averaged higher in 4 and Slovenia in 1.
Head to head by decade
| Decade | Ireland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 27.8% | 7.8% | 19.9% | Ireland |
| 1990s | 23.2% | 12.0% | 11.2% | Ireland |
| 2000s | 17.0% | 8.4% | 8.6% | Ireland |
| 2010s | 14.9% | 7.0% | 7.9% | Ireland |
| 2020s | 5.9% | 6.8% | 1.0% | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Ireland or Slovenia?
- Slovenia, at 6.9% against 6.4% in Ireland as of 2023.
- What is the difference in food, beverages and tobacco between Ireland and Slovenia?
- 0.5%, with Slovenia ahead.
- How many years of comparable data are there for Ireland and Slovenia?
- 33 years are reported by both, from 1987 to 2022.
- How do Ireland and Slovenia rank globally for food, beverages and tobacco?
- Ireland ranks 151st and Slovenia ranks 149th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).