Iraq vs Laos: Food, beverages and tobacco

Iraq
33.6%
in 2022
Laos
33.4%
in 2017
Iraq rank
67th
Laos rank
68th

Food, beverages and tobacco over time

  • Iraq
  • Laos
1020304050196319922022

How they compare

Iraq currently reports 33.6% against 33.4% in Laos, a difference of 0.2%.

Across all 12 years both countries report, Laos has been ahead every year.

Iraq ranks 67th and Laos ranks 68th of 157 countries.

Laos has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iraq Laos Difference Ahead
2000s 17.1% 37.1% 19.9% Laos
2010s 19.4% 33.4% 14.0% Laos

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Iraq or Laos?
Iraq, at 33.6% against 33.4% in Laos as of 2022.
What is the difference in food, beverages and tobacco between Iraq and Laos?
0.2%, with Iraq ahead.
How many years of comparable data are there for Iraq and Laos?
12 years are reported by both, from 2006 to 2017.
How do Iraq and Laos rank globally for food, beverages and tobacco?
Iraq ranks 67th and Laos ranks 68th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Laos: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/iraq/lao-pdr/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).