Iceland vs Yemen: Food, beverages and tobacco

Iceland
52.4%
in 2023
Yemen
53.2%
in 2014
Iceland rank
34th
Yemen rank
31st

Food, beverages and tobacco over time

  • Iceland
  • Yemen
0204060196819952023

How they compare

Yemen currently reports 53.2% against 52.4% in Iceland, a difference of 0.8%.

Across all 17 years both countries report, Yemen has been ahead every year.

Iceland ranks 34th and Yemen ranks 31st of 157 countries.

Yemen has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Yemen Difference Ahead
1990s 42.4% 44.1% 1.7% Yemen
2000s 34.7% 46.8% 12.1% Yemen
2010s 43.9% 53.8% 9.9% Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Iceland or Yemen?
Yemen, at 53.2% against 52.4% in Iceland as of 2014.
What is the difference in food, beverages and tobacco between Iceland and Yemen?
0.8%, with Yemen ahead.
How many years of comparable data are there for Iceland and Yemen?
17 years are reported by both, from 1998 to 2014.
How do Iceland and Yemen rank globally for food, beverages and tobacco?
Iceland ranks 34th and Yemen ranks 31st of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Yemen: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/iceland/yemen-rep/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).