Iceland vs Macao: Food, beverages and tobacco

Iceland
52.4%
in 2023
Macao
51.0%
in 2024
Iceland rank
34th
Macao rank
37th

Food, beverages and tobacco over time

  • Iceland
  • Macao
0204060196819962024

How they compare

Iceland currently reports 52.4% against 51.0% in Macao, a difference of 1.4%.

The two have swapped places 3 times across 46 shared years of data; in 1978 it was Iceland ahead.

Iceland ranks 34th and Macao ranks 37th of 157 countries.

Iceland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iceland Macao Difference Ahead
1970s 45.4% 1.7% 43.7% Iceland
1980s 40.6% 1.7% 39.0% Iceland
1990s 47.6% 3.0% 44.6% Iceland
2000s 34.7% 6.5% 28.1% Iceland
2010s 46.5% 35.5% 11.0% Iceland
2020s 48.3% 42.0% 6.3% Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Iceland or Macao?
Iceland, at 52.4% against 51.0% in Macao as of 2023.
What is the difference in food, beverages and tobacco between Iceland and Macao?
1.4%, with Iceland ahead.
How many years of comparable data are there for Iceland and Macao?
46 years are reported by both, from 1978 to 2023.
How do Iceland and Macao rank globally for food, beverages and tobacco?
Iceland ranks 34th and Macao ranks 37th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Macao: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/iceland/macao-sar-china/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).