Guinea-Bissau vs Yemen: Food, beverages and tobacco

Guinea-Bissau
54.9%
in 2024
Yemen
53.2%
in 2014
Guinea-Bissau rank
28th
Yemen rank
31st

Food, beverages and tobacco over time

  • Guinea-Bissau
  • Yemen
020406080100199820112024

How they compare

Guinea-Bissau currently reports 54.9% against 53.2% in Yemen, a difference of 1.7%.

Across all 5 years both countries report, Guinea-Bissau has been ahead every year.

Guinea-Bissau ranks 28th and Yemen ranks 31st of 157 countries.

Guinea-Bissau has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food, beverages and tobacco, Guinea-Bissau or Yemen?
Guinea-Bissau, at 54.9% against 53.2% in Yemen as of 2024.
What is the difference in food, beverages and tobacco between Guinea-Bissau and Yemen?
1.7%, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Yemen?
5 years are reported by both, from 2010 to 2014.
How do Guinea-Bissau and Yemen rank globally for food, beverages and tobacco?
Guinea-Bissau ranks 28th and Yemen ranks 31st of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Yemen: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/guinea-bissau/yemen-rep/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).