Georgia vs Niger: Food, beverages and tobacco

Georgia
44.2%
in 2023
Niger
43.9%
in 2016
Georgia rank
47th
Niger rank
48th

Food, beverages and tobacco over time

  • Georgia
  • Niger
20304050199020062023

How they compare

Georgia currently reports 44.2% against 43.9% in Niger, a difference of 0.3%.

The two have swapped places 4 times across 17 shared years of data; in 2000 it was Georgia ahead.

Georgia ranks 47th and Niger ranks 48th of 157 countries.

Georgia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Niger Difference Ahead
2000s 37.0% 27.2% 9.9% Georgia
2010s 40.3% 36.4% 3.9% Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Georgia or Niger?
Georgia, at 44.2% against 43.9% in Niger as of 2023.
What is the difference in food, beverages and tobacco between Georgia and Niger?
0.3%, with Georgia ahead.
How many years of comparable data are there for Georgia and Niger?
17 years are reported by both, from 2000 to 2016.
How do Georgia and Niger rank globally for food, beverages and tobacco?
Georgia ranks 47th and Niger ranks 48th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Niger: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/georgia/niger/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).