Gabon vs Niger: Food, beverages and tobacco

Gabon
45.8%
in 1995
Niger
43.9%
in 2016
Gabon rank
45th
Niger rank
48th

Food, beverages and tobacco over time

  • Gabon
  • Niger
20304050196619912016

How they compare

Gabon currently reports 45.8% against 43.9% in Niger, a difference of 1.9%.

The two have swapped places 3 times across 5 shared years of data; in 1991 it was Niger ahead.

Gabon ranks 45th and Niger ranks 48th of 157 countries.

Gabon has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food, beverages and tobacco, Gabon or Niger?
Gabon, at 45.8% against 43.9% in Niger as of 1995.
What is the difference in food, beverages and tobacco between Gabon and Niger?
1.9%, with Gabon ahead.
How many years of comparable data are there for Gabon and Niger?
5 years are reported by both, from 1991 to 1995.
How do Gabon and Niger rank globally for food, beverages and tobacco?
Gabon ranks 45th and Niger ranks 48th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Niger: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/gabon/niger/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).