Finland vs Luxembourg: Food, beverages and tobacco
Food, beverages and tobacco over time
- Finland
- Luxembourg
How they compare
Luxembourg currently reports 10.1% against 9.3% in Finland, a difference of 0.8%.
That makes Luxembourg's figure about 1.1 times Finland's.
The two have swapped places 5 times across 39 shared years of data; in 1985 it was Finland ahead.
Finland ranks 141st and Luxembourg ranks 138th of 157 countries.
Across the 5 decades both report, Finland averaged higher in 2 and Luxembourg in 3.
Head to head by decade
| Decade | Finland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12.7% | 7.4% | 5.3% | Finland |
| 1990s | 11.0% | 8.6% | 2.5% | Finland |
| 2000s | 7.1% | 9.3% | 2.1% | Luxembourg |
| 2010s | 9.4% | 11.6% | 2.2% | Luxembourg |
| 2020s | 8.7% | 9.4% | 0.7% | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Finland or Luxembourg?
- Luxembourg, at 10.1% against 9.3% in Finland as of 2023.
- What is the difference in food, beverages and tobacco between Finland and Luxembourg?
- 0.8%, with Luxembourg ahead.
- How many years of comparable data are there for Finland and Luxembourg?
- 39 years are reported by both, from 1985 to 2023.
- How do Finland and Luxembourg rank globally for food, beverages and tobacco?
- Finland ranks 141st and Luxembourg ranks 138th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).