Fiji vs Panama: Food, beverages and tobacco

Fiji
55.7%
in 2023
Panama
56.6%
in 2020
Fiji rank
25th
Panama rank
24th

Food, beverages and tobacco over time

  • Fiji
  • Panama
020406080196319932023

How they compare

Panama currently reports 56.6% against 55.7% in Fiji, a difference of 0.9%.

The two have swapped places 7 times across 30 shared years of data; in 1968 it was Fiji ahead.

Fiji ranks 25th and Panama ranks 24th of 157 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Panama in 3.

Head to head by decade

Decade Fiji Panama Difference Ahead
1960s 72.8% 46.2% 26.6% Fiji
1970s 61.9% 45.1% 16.8% Fiji
1980s 59.3% 48.8% 10.5% Fiji
1990s 48.9% 50.3% 1.4% Panama
2000s 58.0% 56.5% 1.5% Fiji
2010s 55.5% 56.6% 1.0% Panama
2020s 52.2% 56.6% 4.3% Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Fiji or Panama?
Panama, at 56.6% against 55.7% in Fiji as of 2020.
What is the difference in food, beverages and tobacco between Fiji and Panama?
0.9%, with Panama ahead.
How many years of comparable data are there for Fiji and Panama?
30 years are reported by both, from 1968 to 2020.
How do Fiji and Panama rank globally for food, beverages and tobacco?
Fiji ranks 25th and Panama ranks 24th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Panama: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/fiji/panama/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).