Fiji vs Kosovo (UNSCR 1244): Food, beverages and tobacco
Food, beverages and tobacco over time
- Fiji
- Kosovo (UNSCR 1244)
How they compare
Fiji currently reports 55.7% against 55.3% in Kosovo (UNSCR 1244), a difference of 0.4%.
The two have swapped places 3 times across 14 shared years of data; in 2008 it was Kosovo (UNSCR 1244) ahead.
Fiji ranks 25th and Kosovo (UNSCR 1244) ranks 26th of 157 countries.
Kosovo (UNSCR 1244) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Kosovo (UNSCR 1244) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48.0% | 54.1% | 6.1% | Kosovo (UNSCR 1244) |
| 2010s | 50.1% | 54.1% | 3.9% | Kosovo (UNSCR 1244) |
| 2020s | 54.0% | 55.3% | 1.2% | Kosovo (UNSCR 1244) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Fiji or Kosovo (UNSCR 1244)?
- Fiji, at 55.7% against 55.3% in Kosovo (UNSCR 1244) as of 2023.
- What is the difference in food, beverages and tobacco between Fiji and Kosovo (UNSCR 1244)?
- 0.4%, with Fiji ahead.
- How many years of comparable data are there for Fiji and Kosovo (UNSCR 1244)?
- 14 years are reported by both, from 2008 to 2021.
- How do Fiji and Kosovo (UNSCR 1244) rank globally for food, beverages and tobacco?
- Fiji ranks 25th and Kosovo (UNSCR 1244) ranks 26th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).