Fiji vs Guinea-Bissau: Food, beverages and tobacco

Fiji
55.7%
in 2023
Guinea-Bissau
54.9%
in 2024
Fiji rank
25th
Guinea-Bissau rank
28th

Food, beverages and tobacco over time

  • Fiji
  • Guinea-Bissau
020406080100196819962024

How they compare

Fiji currently reports 55.7% against 54.9% in Guinea-Bissau, a difference of 0.8%.

Across all 14 years both countries report, Guinea-Bissau has been ahead every year.

Fiji ranks 25th and Guinea-Bissau ranks 28th of 157 countries.

Guinea-Bissau has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Fiji Guinea-Bissau Difference Ahead
2010s 50.1% 82.3% 32.1% Guinea-Bissau
2020s 55.5% 59.3% 3.8% Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Fiji or Guinea-Bissau?
Fiji, at 55.7% against 54.9% in Guinea-Bissau as of 2023.
What is the difference in food, beverages and tobacco between Fiji and Guinea-Bissau?
0.8%, with Fiji ahead.
How many years of comparable data are there for Fiji and Guinea-Bissau?
14 years are reported by both, from 2010 to 2023.
How do Fiji and Guinea-Bissau rank globally for food, beverages and tobacco?
Fiji ranks 25th and Guinea-Bissau ranks 28th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guinea-Bissau: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/fiji/guinea-bissau/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).