El Salvador vs Nigeria: Food, beverages and tobacco

El Salvador
29.2%
in 1998
Nigeria
30.3%
in 1996
El Salvador rank
80th
Nigeria rank
77th

Food, beverages and tobacco over time

  • El Salvador
  • Nigeria
1020304050196319801998

How they compare

Nigeria currently reports 30.3% against 29.2% in El Salvador, a difference of 1.1%.

The two have swapped places 13 times across 27 shared years of data; in 1963 it was El Salvador ahead.

El Salvador ranks 80th and Nigeria ranks 77th of 157 countries.

El Salvador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade El Salvador Nigeria Difference Ahead
1960s 42.0% 39.2% 2.8% El Salvador
1970s 33.5% 31.9% 1.7% El Salvador
1980s 35.8% 26.1% 9.8% El Salvador
1990s 30.3% 27.9% 2.4% El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, El Salvador or Nigeria?
Nigeria, at 30.3% against 29.2% in El Salvador as of 1996.
What is the difference in food, beverages and tobacco between El Salvador and Nigeria?
1.1%, with Nigeria ahead.
How many years of comparable data are there for El Salvador and Nigeria?
27 years are reported by both, from 1963 to 1996.
How do El Salvador and Nigeria rank globally for food, beverages and tobacco?
El Salvador ranks 80th and Nigeria ranks 77th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Nigeria: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/el-salvador/nigeria/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).