Egypt vs Peru: Food, beverages and tobacco

Egypt
27.8%
in 2022
Peru
27.9%
in 2024
Egypt rank
84th
Peru rank
83rd

Food, beverages and tobacco over time

  • Egypt
  • Peru
101520253035196419942024

How they compare

Peru currently reports 27.9% against 27.8% in Egypt, a difference of 0.1%.

The two have swapped places 5 times across 49 shared years of data; in 1974 it was Peru ahead.

Egypt ranks 84th and Peru ranks 83rd of 157 countries.

Peru has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Egypt Peru Difference Ahead
1970s 18.2% 26.1% 7.9% Peru
1980s 21.5% 24.3% 2.9% Peru
1990s 16.9% 26.9% 10.0% Peru
2000s 18.9% 31.9% 13.0% Peru
2010s 16.2% 27.9% 11.7% Peru
2020s 26.5% 27.4% 0.9% Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Egypt or Peru?
Peru, at 27.9% against 27.8% in Egypt as of 2024.
What is the difference in food, beverages and tobacco between Egypt and Peru?
0.1%, with Peru ahead.
How many years of comparable data are there for Egypt and Peru?
49 years are reported by both, from 1974 to 2022.
How do Egypt and Peru rank globally for food, beverages and tobacco?
Egypt ranks 84th and Peru ranks 83rd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Peru: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/egypt-arab-rep/peru/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).