Dominican Republic vs Tanzania: Food, beverages and tobacco
Food, beverages and tobacco over time
- Dominican Republic
- Tanzania
How they compare
Dominican Republic currently reports 58.8% against 57.8% in Tanzania, a difference of 1.0%.
Across all 18 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 20th and Tanzania ranks 22nd of 157 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74.0% | 40.0% | 34.1% | Dominican Republic |
| 1970s | 71.6% | 32.0% | 39.6% | Dominican Republic |
| 1980s | 62.8% | 27.9% | 34.9% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Dominican Republic or Tanzania?
- Dominican Republic, at 58.8% against 57.8% in Tanzania as of 1984.
- What is the difference in food, beverages and tobacco between Dominican Republic and Tanzania?
- 1.0%, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Tanzania?
- 18 years are reported by both, from 1965 to 1984.
- How do Dominican Republic and Tanzania rank globally for food, beverages and tobacco?
- Dominican Republic ranks 20th and Tanzania ranks 22nd of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).