Djibouti vs Mali: Food, beverages and tobacco

Djibouti
78.0%
in 2024
Mali
77.3%
in 2022
Djibouti rank
5th
Mali rank
6th

Food, beverages and tobacco over time

  • Djibouti
  • Mali
20406080199920112024

How they compare

Djibouti currently reports 78.0% against 77.3% in Mali, a difference of 0.7%.

The two have swapped places 2 times across 8 shared years of data; in 2015 it was Mali ahead.

Djibouti ranks 5th and Mali ranks 6th of 157 countries.

Mali has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Djibouti Mali Difference Ahead
2010s 64.7% 70.4% 5.7% Mali
2020s 72.4% 74.1% 1.8% Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Djibouti or Mali?
Djibouti, at 78.0% against 77.3% in Mali as of 2024.
What is the difference in food, beverages and tobacco between Djibouti and Mali?
0.7%, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Mali?
8 years are reported by both, from 2015 to 2022.
How do Djibouti and Mali rank globally for food, beverages and tobacco?
Djibouti ranks 5th and Mali ranks 6th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Mali: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/djibouti/mali/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).