Denmark vs Iran: Food, beverages and tobacco

Denmark
11.1%
in 2023
Iran
11.5%
in 2022
Denmark rank
135th
Iran rank
133rd

Food, beverages and tobacco over time

  • Denmark
  • Iran
10203040196319932023

How they compare

Iran currently reports 11.5% against 11.1% in Denmark, a difference of 0.4%.

The two have swapped places 3 times across 59 shared years of data; in 1963 it was Iran ahead.

Denmark ranks 135th and Iran ranks 133rd of 157 countries.

Across the 7 decades both report, Denmark averaged higher in 5 and Iran in 2.

Head to head by decade

Decade Denmark Iran Difference Ahead
1960s 19.3% 33.7% 14.4% Iran
1970s 21.8% 22.3% 0.5% Iran
1980s 23.5% 15.9% 7.7% Denmark
1990s 21.2% 13.6% 7.7% Denmark
2000s 18.1% 9.4% 8.7% Denmark
2010s 14.1% 11.5% 2.6% Denmark
2020s 12.3% 11.3% 1.0% Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Denmark or Iran?
Iran, at 11.5% against 11.1% in Denmark as of 2022.
What is the difference in food, beverages and tobacco between Denmark and Iran?
0.4%, with Iran ahead.
How many years of comparable data are there for Denmark and Iran?
59 years are reported by both, from 1963 to 2022.
How do Denmark and Iran rank globally for food, beverages and tobacco?
Denmark ranks 135th and Iran ranks 133rd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Iran: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/denmark/iran-islamic-rep/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).