Czechia vs Finland: Food, beverages and tobacco

Czechia
8.1%
in 2023
Finland
9.3%
in 2023
Czechia rank
143rd
Finland rank
141st

Food, beverages and tobacco over time

  • Czechia
  • Finland
051015196319932023

How they compare

Finland currently reports 9.3% against 8.1% in Czechia, a difference of 1.2%.

That makes Finland's figure about 1.1 times Czechia's.

The two have swapped places 3 times across 28 shared years of data; in 1996 it was Czechia ahead.

Czechia ranks 143rd and Finland ranks 141st of 157 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Finland Difference Ahead
1990s 13.6% 8.6% 4.9% Czechia
2000s 12.2% 7.1% 5.1% Czechia
2010s 10.6% 9.4% 1.2% Czechia
2020s 10.3% 8.7% 1.6% Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Czechia or Finland?
Finland, at 9.3% against 8.1% in Czechia as of 2023.
What is the difference in food, beverages and tobacco between Czechia and Finland?
1.2%, with Finland ahead.
How many years of comparable data are there for Czechia and Finland?
28 years are reported by both, from 1996 to 2023.
How do Czechia and Finland rank globally for food, beverages and tobacco?
Czechia ranks 143rd and Finland ranks 141st of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Finland: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/czechia/finland/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).